Sara El Sayed

Sara EL SAYED - has a masters in Biomimicry from Arizona State University. She is co-founder of Nawaya a social enterprise working as a catalyst to transition small scale farmer communities into more sustainable ones through education and research. Sara is also co-founder of Dayma a LLC responsible for outdoor Environmental Education, teaching young adults about biomimicry and local Egyptian communities. She is an avid traveler and enjoys tasting foods, cooking and interacting with people through food experiences. She is also one of the part time teachers at the biomimicry institute. Sara is on the board of Slow Food, an international movement that started in Italy aiming to safeguard local food cultures and traditions and does so by promoting Good, Clean and Fair food for all.